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Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Ontario Jerk Cheddar

Adding Jamaican Jerk spices to a two year old Ontario cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

In stock in last couple of weeks?: 
Yes
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Celtic Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Celtic Blue Ontario

The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Aged 2 - 3 months.

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Chateau de Bourgogne Mini

In stock in last couple of weeks?: 
Yes
Producer: 
Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

Cheddar 5 Year

In stock in last couple of weeks?: 
Yes
Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

Cheddar Maple

In stock in last couple of weeks?: 
Yes
Black River Maple Cheddar Prince Edward County Ontario

A blend of medium-aged, fine artisan cheddar and Prince Edward County's pure maple syrup. The savoury tones of the cheddar gently meld with the delicate sweetness of the maple syrup.

Chèvre - Apple and Cinnamon

In stock in last couple of weeks?: 
Yes
Producer: 
Apple Cinnamon Chevre

Reminiscent of your grandma’s homemade apple pie made with simple ingredients expertly blended. An apple spread is mixed into our fresh creamy goat cheese.  Each log is hand coated with more apples, mixed with cinnamon and nutmeg. to make our memorable creation. The flavour is light and fresh for anytime of the year. It is stunning alone, sliced as disks on a cheese board, crumbled on salad or baked inside croissant dough for breakfast or snack.

Chèvre - Cranberry & Cinnamon

In stock in last couple of weeks?: 
Yes
Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

Chèvre - Fig

In stock in last couple of weeks?: 
Yes
Producer: 
Celebrity Fig Goat Chese

Soft, unripened goat cheese flavoured with figs.

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