Pasteurization

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Ashley Goat

In stock in last couple of weeks?: 
Yes
Producer: 
Ashley Goat

A fresh goat milk cheese with a bloomy rind and coating of edible vegatable ash with a line of ash through the middle. A lovely goat cheese witha fresh citrus tang and slightly chalky center.

Asiago-Rosemary and Olive Oil

In stock in last couple of weeks?: 
Yes
Producer: 
Rosemary and Olive Oil rubbed Asiago Sartori Wheel
Rosemary and Olive Oil rubbed Asiago

Hand-rubbed rosemary with resinous savoury notes and buttery herbaceous Italian olive oil provide the perfect balance for this rich, nutty and fruity Asiago.

 

Basil Chevre Cup

In stock in last couple of weeks?: 
No - Currently not Carried

This flavoured soft cheese comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout the cheese. It  goes especially well on a cheese plate, not only because of its distinctive look, but also because basil is a mild flavour that almost everybody enjoys. If you are in doubt as to the preferences of your guests or hosts, you can do a lot worse than serving or bringing a soft, fresh basil flavoured goat’s milk cheese.

Beau's Abbey Style

In stock in last couple of weeks?: 
No - Currently not Carried
Beau's Beer Washed Cheese

Beau’s Abbey Style Beer Washed Cheese is an old style beer washed cheese that was originally produced in the middle-ages by monks who both made cheese and brewed beer.

Beemster Goat

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster Goat

Aged for 4 months, full flavoured and smooth with a wonderfully clean, sweet taste.

Sweet and creamy. Pairs nicely with beers and white wines. Delicious with dark breads, avocado and walnuts.

Beemster Graskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Graskaas

Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.This rare cheese, known for being the creamiest of the year, is aged for one month.

The flavours are uniquely deep yet the texture remains very rich and creamy.

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Beemster XO

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Beemster XO Holland

This firm aged Gouda has a deep taste of butterscotch, whiskey and pecan. Aging this cheese for at least two years develops tyrosine crystals (amino acids) in the cheese that result in delicious crystaline, crunchy bits.

Lactose Free!

Bella Blue

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bella Blue Ontario

This soft, blue-veined, surface-ripened cheese is made from pasteurized milk and cream. Its ivory-coloured and lightly veined interior has a creamy texture and is covered in a fluffy white rind. Brie and blue in one!

BellaVitano Balsamic

In stock in last couple of weeks?: 
Yes
Producer: 
BellaVitano Balsamic

The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.

Awards
2012 World Dairy Expo Second Place
2011 Wisconsin State Fair Blue Ribbon
2010 American Cheese Society First Place
2010 World Cheese Awards Silver Medal

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