Pasteurization

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Camembert Le Nobel

In stock in last couple of weeks?: 
Yes
Camembert Le Nobel Quebec

Delicious aroma of fresh mushrooms. Tender and soft paste with butter and cream flavours.

Cantenaar

In stock in last couple of weeks?: 
Yes
Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

Capra (Goat) with Walnut Leaf

In stock in last couple of weeks?: 
Yes
Producer: 
Capra Goat with Walnut Leaf Italy

Capra with Walnut Leaf is a semi-hard goat’s milk cheese that comes wrapped in walnut leaves. It is ivory coloured with a compact dense texture. This bold flavoured cheese is earthy and woodsy with distinct walnut attributes and an enduring savoury finish.

 

Caramelized Onion Pine River

In stock in last couple of weeks?: 
Yes
Caramelized Onion Cheddar

Richly aromatic with tasty caramelized onion bits. Beautiful marbled appearance. Excellent melt qualities, great on burgers. Sure to be a hit.

Caribbean Thunder

In stock in last couple of weeks?: 
Yes
Carribean Thunder Ontario Jerk Cheddar

Adding Jamaican Jerk spices to a two year old Ontario cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

In stock in last couple of weeks?: 
Yes
Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Celtic Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Celtic Blue Ontario

The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Aged 2 - 3 months.

Champagne Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Champagne Cheddar England

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

Chateau de Bourgogne

In stock in last couple of weeks?: 
Yes
Chateau de Bourgogne

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Cheddar 5 Year

In stock in last couple of weeks?: 
Yes
Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

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