Pasteurization

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Sriracha Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Sriracha Gouda Roth Wisconsin

Sriracha Gouda begins with Roth's signature Van Gough Gouda made with fresh milk from local Wisconsin dairy farms and cured for at least 30 days in Roth’s aging cellars in Monroe, Wisconsin. Before the curing process Sriracha chili spice is added and the rind is hand painted and rubbed with crushed red peppers.

Sticky Toffee

In stock in last couple of weeks?: 
Yes
Producer: 
Sticky Toffee Cheese England

Sticky Toffee cheese is a perfect blend of mild, English cheddar with just the right flavor and texture to compliment the traditional ingredients of Sticky Toffee.

A unique treat with sweetness that make this cheese contagious!!

Stilton Blue

In stock in last couple of weeks?: 
Yes
Producer: 
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

Thea

In stock in last couple of weeks?: 
Yes
Producer: 
Thea Sheep Cheese Lindsay Ontario

Thea has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.

Tomme Du Haut Richelieu

In stock in last couple of weeks?: 
Yes
Tomme Du Haut Richelieu Quebec

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture.

Tricolore Life

In stock in last couple of weeks?: 
Yes
Producer: 
Tricolore Life Basiron Holland

A kaleidoscope of flavour!

Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!

Trufado

In stock in last couple of weeks?: 
Yes
Trufado Truffle Sheep Milk Cheese Spain

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

Truffo Large

In stock in last couple of weeks?: 
Yes
Truffo Truffle Chateau de Bourgogne

Chateau de Bourgogne paired with summer truffles. Delicate, soft and creamy, with flavours of fresh butter, cream and earthy truffles. Decadent!

Cut fresh to any size.

White Stilton with Mango and Ginger

In stock in last couple of weeks?: 
Yes
Producer: 
White Stilton Mango and Ginger

This mild White Stilton is a young distant relative of the famous Blue Stilton. Crumbly and refreshing white Stilton cheese is infused with the exotic flavours of mango and ginger.  Makes a great dessert cheese.

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