Pasteurization

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Blue d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Blue Ice

In stock in last couple of weeks?: 
Yes
Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Blue St. Agur

In stock in last couple of weeks?: 
Yes
Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Bouchées d'Amour Garlic and Parsley

In stock in last couple of weeks?: 
Yes
Bouchées d'Amour Garlic and Parsley

Soft fresh bright tasting goat milk cheese marinated in grapeseed oil and garlic and parsley. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Brebis Rousse D'Argental

In stock in last couple of weeks?: 
Yes
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Brillat Savarin

In stock in last couple of weeks?: 
Yes
Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Cabra al Vino

In stock in last couple of weeks?: 
Yes
Cabra al Vino Spain Goat

Literally meaning ''goat cheese with wine'' this semi-firm pasteurized goat cheese from Spain. The paste is sweet and smooth, perfectly balanced with the bright aromatic flavour of red wine with a gentle, pliable texture and mild fruity flavour. Pairs well with medium fruity reds.

Cacio di Bosco al Tartufo

In stock in last couple of weeks?: 
Yes
Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

Cantenaar

In stock in last couple of weeks?: 
Yes
Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

Caramelized Onion Pine River

In stock in last couple of weeks?: 
Yes
Caramelized Onion Cheddar

Richly aromatic with tasty caramelized onion bits. Beautiful marbled appearance. Excellent melt qualities, great on burgers. Sure to be a hit.

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