Pasteurization

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14 Arpents

In stock in last couple of weeks?: 
Yes
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

Applewood Smoked Cheddar-English

In stock in last couple of weeks?: 
Yes
Producer: 
Applewood Smoked Cheddar-English

Applewood is a traditional farmhouse Cheddar from Ilchester Cheese Company. An English cheese, it also goes by the name of Applewood smoked cheddar. This creamy cheese has a pleasant smokey flavour.

Applewood is not actually smoked but given a smokey flavouring with a dusting of paprika for a golden-amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smokey taste. It also goes well with sweet apples and raisins.

Asiago-Rosemary and Olive Oil

In stock in last couple of weeks?: 
Yes
Producer: 
Rosemary and Olive Oil rubbed Asiago Sartori Wheel
Rosemary and Olive Oil rubbed Asiago

Hand-rubbed rosemary with resinous savoury notes and buttery herbaceous Italian olive oil provide the perfect balance for this rich, nutty and fruity Asiago.

 

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

BellaVitano Balsamic

In stock in last couple of weeks?: 
Yes
Producer: 
BellaVitano Balsamic

The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.

Awards
2012 World Dairy Expo Second Place
2011 Wisconsin State Fair Blue Ribbon
2010 American Cheese Society First Place
2010 World Cheese Awards Silver Medal

Black Lemon

In stock in last couple of weeks?: 
Yes
Producer: 
Black Lemon Gouda Holland

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.

 

Black Pepper Cheddar Truckle

In stock in last couple of weeks?: 
Yes
Blck Pepper Cheddar

Mature farmhouse cheddar made on the Clothier family farm blended with black pepper.

100 gram wax coated Truckle

Bleu Ermite

In stock in last couple of weeks?: 
Yes
Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Blue d’Affinois

In stock in last couple of weeks?: 
Yes
Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

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