Pasteurization

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14 Arpents

In stock in last couple of weeks?: 
Yes
Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

5 Year Goat Cheddar

In stock in last couple of weeks?: 
Yes
Producer: 
Gordon's Goat Cheddar Aged Ontario

A beautiful sharp goat cheese with a creamy texture and fine crystals. Made with 100% single source farmstead goat’s milk.

Amanteigado de Ovelha

In stock in last couple of weeks?: 
Yes
Amanteigado de Ovelha

These plush pale yellow rounds of Amanteigado cheese have an irresistible oozing softness. The use of thistle rennet imparts a slight sour tang that along with hints of lanolin from the sheep’s milk make for a heady combination. The overall flavour of the pudding-like paste remains more delicate than overwhelming, with floral notes at the finish. Best served with the top trimmed off and spoon in hand.

Asiago-Rosemary and Olive Oil

In stock in last couple of weeks?: 
Yes
Producer: 
Rosemary and Olive Oil rubbed Asiago Sartori Wheel
Rosemary and Olive Oil rubbed Asiago

Hand-rubbed rosemary with resinous savoury notes and buttery herbaceous Italian olive oil provide the perfect balance for this rich, nutty and fruity Asiago.

 

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

BellaVitano Balsamic

In stock in last couple of weeks?: 
Yes
Producer: 
BellaVitano Balsamic

The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.

Awards
2012 World Dairy Expo Second Place
2011 Wisconsin State Fair Blue Ribbon
2010 American Cheese Society First Place
2010 World Cheese Awards Silver Medal

Black Bomber

In stock in last couple of weeks?: 
Yes
Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Black Lemon

In stock in last couple of weeks?: 
Yes
Producer: 
Black Lemon Gouda Holland

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.

 

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