Washed Rind

14 Arpents

Mon, 2014-03-31 12:00
Producer: 
Fromagerie Médard
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Adoray

Sat, 2019-09-07 12:24
Producer: 
Fromagerie Montebello
Adoray Quebec
Adoray Quebec Spruce Wrap

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Amazing Grey

Thu, 2020-09-24 11:27
Producer: 
Stonetown Artisan Cheese
Amazing Grey

This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Beau's Abbey Style

Fri, 2013-08-23 16:41
Producer: 
Gunn's Hill Artisan Cheese
Beau's Beer Washed Cheese

Beau’s Abbey Style Beer Washed Cheese is an old style beer washed cheese that was originally produced in the middle-ages by monks who both made cheese and brewed beer.

Bufala Volo

Fri, 2017-04-28 14:52
Producer: 
Monforte Dairy

Local water buffalo milk washed in Ontario craft Gueuze Lambic, a Belgian beer that is double fermented. Lovely yeasty aromas with rich creamy center.

Chaumes

Fri, 2013-12-06 20:00
Chaumes France

Washed rind with buttery creamy interior.  Rich and full flavour.

Chevrochon

Wed, 2017-01-11 17:20
Producer: 
Fromagerie Fritz Kaiser
Chevrochon Quebec Goat Milk

Semi-soft, washed rind cheese with an off-white interior, a supple, flexible and creamy texture. Along with an earthy aroma, it offers a pronounced but pleasant goat’s milk flavour.

Chimay

Wed, 2015-07-08 17:35
Chimay Belgium

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chimay Monforte

Fri, 2016-11-25 15:07
Producer: 
Monforte Dairy
Chimay Ontario

Cow milk washed in Ontario craft Black Swan Porter. Lovely yeasty aromas with rich creamy center.

Comtomme

Tue, 2012-12-11 22:49
Producer: 
Fromagerie La Station

Comtomme is a farm cheese made with certified organic raw cow’s milk.

The cheese is ripened for 90 days and has a coppery washed crust and a golden ivory paste with a nicely-balanced fruity flavour and hint of crab apple and butter.

It has a supple, melting texture.

Comtomme is ideal for all occasions, in the kitchen or on a tray.

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