Washed Rind

Washed Rind
Tête de Moine

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

Wildwood

Wildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.