Washed Rind

14 Arpents 14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres) Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Adoray Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay. Quantity: *
Amazing Grey This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Bernese Mountain Bernese Mountain is rich and creamy on the palate with a nice mild tangy flavour. The natural rind gives way to a firm interior that is rich and creamy on the palate with mellow lactic and nutty flavours. Bernese Mountain tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Bois de Grandmont Bois de Grandmont is a bark-wrapped bloomy rind cheese with woodsy, sweet, herbal, and bright flavours. The bark holds the delicate cheese together, provides flavour to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate. Pair with sparkling wine, apple cider, or a fresh IPA. Quantity: *	Chimay Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Curé Hébert This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Douanier Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts. The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer." Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Epoisses Epoisses has a powerful rich flavor, salty and creamy with a pungent smell. Quantity: *	Fleur d'Aunis This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente. Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Hebert This unpasteurized cheese together with the hemp hearts has amazing health benefits. It is creamy on the palate with a nice nutty flavour. Hebert pairs well with white wine. Named after Louis Hebert, a Parisian botanist who came to Canada in the 1600’s and began planting cannabis plants. Quantity: *	Munster Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.