Soft/Semi Soft

Soft/Semi Soft
Fromager d’Affinois

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

Fromager d’Affinois Truffle

Soft bloomy rind with rich, buttery, smooth and creamy double cream and earthy, garlicky, mushroom flavour with the aroma of black truffles. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. . Produced in the French Rhone-Alps.

German Butter-Butterkase

A smooth, creamy, buttery, German cheese, Butterkase has a clear, pale-yellow interior. It is extremely delicate and odourless, and is widely used as a breakfast, sandwich, and snack cheese. Excellent on baked potatoes in place of sour cream, on cheese platters, and pairs well with fruits and sparkling wine.

LACTOSE FREE
 

Gigha Fruit Green Apple Plain

Mature Scottish Cheddar shaped like a green apple.

Indulge yourself or makes a great gift.

ON SALE!  was 18.00 Now $15.00    Limited quanities.

Gigha Fruit Maroon Apple

Highland Liqueur is a unique recipe blend of Islay malt Whisky and brandy mixed in just the right amounts to complement the cheese. A favourite with the gentleman (and more than a few of the ladies!)

Indulge yourself or makes a great gift.

 

Gigha Fruit Orange

Mature Scottish Cheddar with a few drops of orange oil which gives a totally unique flavour.

Indulge yourself or makes a great gift.

Gigha Fruit Red Apple - Garlic

Premium mature Scottish Cheddar blended with savoury garlic.
Indulge yourself or makes a great gift.

 

Gigha Fruit Yellow Apple Chives

Mature Scottish Cheddar blended with chives.

Indulge yourself or makes a great gift.

 

Goat Brie Celebrity

Goat milk Double Cream Brie. Soft, bloomy rind, mild and creamy. Locally made in Lindsay, ON.

180 gram rounds

Gorgonzola Dolce

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Gouda Coconut

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.