Soft/Semi Soft

Soft/Semi Soft
Bouchées d'Amour Garlic and Parsley

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and garlic and parsley. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Bouchées d'Amour Green Peppercorn

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and green peppercorns. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Bouchées d'Amour Herbes de Provence

Soft fresh bright tasdting goat milk cheese marinated in grapeseed oil and Herbes de Provence. You can add these “Bouchées d’Amour” to your salad or serve them on a slice of bread or crust, heated in an overhead broiler. You can also use them to garnish your pizzas and focaccias. The leftover oil would make an excellent, flavourful dressing.

Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Brie

Delicate pure white bloomy rind surrounding a soft and creamy interior. It has a mild aroma of cream, butter and mushrooms.

Handmade in Woodstock, Ontario with cow milk from the family farm.

Brie

Handmade in Woodstock, Ontario by Gunn's Hill Artisan Cheese. A farmstead cheese made from fresh cow milk collected on the family farm.

Mild and creamy.

200 gram rounds.

Brie aux Cranberry

This is a seasonally available, rich, full flavoured Brie has been split down the centre and filled with tangy cranberries.

Brie aux Truffles

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

Brie Bel Haven Triple Crème Brie

Triple cream Ontario made brie. Mild buttery and creamy.

300 gram rounds.

Brie Belle Marie

Double cream Ontario made brie. Mild buttery and creamy.

200 gram rounds.

Brie Couronne

Imported from France, Brie Couronne is a decadent double cream. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.

Brie de Meaux

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.