Soft/Semi Soft

Soft/Semi Soft
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie aux Truffles

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie de Meaux

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie L'Attrappe Coeur

 Available for pick-up February 5-13, 2021.

This heart shaped brie made in Quebec has a white bloomy rind and mild mushroom aromas with tastes of fresh cream and butter and a hint of hazelnut.
 
200-250 grams

$16

Brillat Savarin

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Coeur de Figue

Soft and light this fresh goat cheese hides a centre full of fruity fig compote.

Coeur de Sevres Cendre

Available for pick-up February 5-13, 2021.

An ash coated heart shaped goat cheese. Bright citrus and earthy flavours with a smooth soft  texture.
 
180 grams
 
$18
Curé Hébert

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Soft bloomy rind,  rich, surprisingly smooth and creamy triple cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

A special variety of the legendary d'Affinois - this one is even richer and more decadent.  Silky and luscious triple cream - fully of buttery rich flavors and just a hint of milky sweetness. 

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

185 grams individual wheel

Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Fromager d’Affinois Truffle

Soft bloomy rind with rich, buttery, smooth and creamy double cream and earthy, garlicky, mushroom flavour with the aroma of black truffles. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. . Produced in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Grey Owl

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.