Soft/Semi Soft

Soft/Semi Soft
Brebis Rousse D'Argental

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie de Meaux

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Coeur de Figue

Soft and light this fresh goat cheese hides a centre full of fruity fig compote.

Coeur de Sevres Cendre

Available for pick-up February 5-13, 2021.

An ash coated heart shaped goat cheese. Bright citrus and earthy flavours with a smooth soft  texture.
 
180 grams
 
$18
Curé Hébert

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Soft bloomy rind,  rich, surprisingly smooth and creamy triple cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

A special variety of the legendary d'Affinois - this one is even richer and more decadent.  Silky and luscious triple cream - fully of buttery rich flavors and just a hint of milky sweetness. 

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

185 grams individual wheel

Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Fromager d’Affinois Truffle

Soft bloomy rind with rich, buttery, smooth and creamy double cream and earthy, garlicky, mushroom flavour with the aroma of black truffles. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. . Produced in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Grey Owl

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
La Mancha Goat Brie

A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it similar to a brie.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Langres

Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919, the cheese has been granted protected AOC designation. Surrounded by a white penicillium candidum rind, the central paste is a bit soft and crumbly, and appears creamy in colour. It is milder than Epoisses, but slightly salty with strong smell. The firm pate melts in the mouth, leaving a complex taste. It looks great on the cheeseboard, and goes well with a salad, Red Wine from Burgundy, Marc de Bourgogne or Champagne.

Magie de Madawaska

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.