Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Fleur en Lait

Semi-soft, washed rind with a rustic aroma. Buttery, sweet and fruity flavoured interior. Made with milk from Ayershire cows that graze on the same site where the cheese factory is located.

Pair with off dry whites such as Reisling or Gewurzträminer.

Fondue des Artisans

A blend of 4 cheeses from 3 Quebec Fromageries: Kaiser, Abbaye Saint-Benoît and Fromagerie Rang 9 blended with McKeown apple cider. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Fontina Fume

Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec.

Light and creamy texture and delicate smoky aroma. LACTOSE FREE.

Named BEST NEW CHEESE at the Canadian Cheese Awards 2014.

Gjetost "Ski Queen"

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Glengarry Fen

The Glengarry Fen is made in the tradition of the Welsh region of the British Isles. It is a hard cheese that can be used as a table cheese as well as for grating. Its strong sweet lactic taste is unique amongst the hard cheeses family. Aged 2 - 4 months.

Glengarry Fine Cheese is situated in South Glengarry Township, Ontario, on a farm located on the ancestral lands of Margaret Peters-Morris. Margaret began making cheese from the farm's milk in the early 1990’s. Her cheeses have won both national and international awards.

Goat Asiago in Red Wine

Ontario made goat Asiago soaked in red wine.

This goat cheddar is mellow and mild with grassy and earthy notes.

A great substitute for cow milk cheddar, serve on grilled ham and cheese sandwiches or with apples and crackers for a simple snack.

For more than one hundred and ten years, Black River Cheese Company Ltd. has been firmly rooted in Prince Edward County. Of the original 26 cheese houses that once existed throughout The County, only Black River Cheese Company Ltd. remains in operation today.
Naturally aged, no modified milk ingredients or artificial preservatives.

Goat Cheddar - Applewood Smoked

Aged goat cheddar naturally smoked with Applewood.
Made in Ontario with 100% single source farmstead goat’s milk.

 

Goat Cheddar - Caramelized Onion

Savoury onion paired with Ontario made goat cheddar.

Goat Cheddar - Garlic Herb

Savoury herbs and garlic paired with Ontario made goat cheddar.

Aged goat cheddar made from local goat milk infused with smokey cumin seed.