Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Cheese Fondue

A blend of 2 cheeses from Fromagerie Fritz Kaiser, Fritz Raclette and Vacherin blended with white. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.

Cheshire

Cheshire, the oldest British cheese, is moist, slightly salty, and "white" or orange in colour. A semi-firm cows' milk cheese, Cheshire is loosely-textured and crumbly. Cheshire is mild when young, acquiring a more pronounced tang with age. An excellent all-purpose cheese, its flavour makes it especially delicious in omelets and soufflés.

Chevre Noir

Chevre Noir is a Canadian made goat cheddar produced by Fromagerie Tournevent in Chesterville, Quebec. It was developed in 1988 by a Louise Lefebvre.  Full flavoured, firm, almost crumbly. It has a sharp taste with a bit of tang and a slightly crystaline texture.

Claddagh Bó

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Coastal Rugged Cheddar

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Colby

Mellow and mild. A favourite for kids.

 

Collier's Welsh Cheddar

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.

Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the fullest.

Crotonese

Made from sheep’s milk, Crotonese originates from Calabria, in the Province of Crotone, Italy. Crotonese has a natural yellow rind, with a semi-hard straw-yellow consistency that has a rich, distinct flavour, sharp with an earthy finish. Pecorino Crotonese is an artisanal sheep's milk cheese aged in wicker baskets which gives it a distinctive hatched pattern on the rind.

Desperado

2 year old Quebec made cheddar hand rubbed with smoky, spicy chipolte.

A Country Cheese Exclusive!

Diablo

2 year Quebec cheddar coated in our own Serrano pepper blend. Hot!

A Country Cheese Exclusive!

Don Heliodoro - Rosemary Manchego

Classic sheep milk Manchego style cheese with buttery, nutty and spicy flavours coated in a generous layer of Spanish olive oil and savoury rosemary.