Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Cheddar Maple

A blend of medium-aged, fine artisan cheddar and Prince Edward County's pure maple syrup. The savoury tones of the cheddar gently meld with the delicate sweetness of the maple syrup.

Cheddar Three Year

Naturally aged for three years using a Scottish recipe and dry stir technique in which the curds are dried and then salted.  This is a full-bodied mature cheddar with a crystaline texture. Organic milk. Made with the milk from the cows of the PEI cooperative dairy farm.

Named Canada’s Best Aged Cheddar, Best Cow Milk Cheese and Best Atlantic Cheese at the 2018 Canadian Cheese Awards.

Cheddar with Jalapeno and Chili

Mellow cheddar with spicy jalapeno and chili pepper.

Cheese Fondue

A blend of 2 cheeses from Fromagerie Fritz Kaiser, Fritz Raclette and Vacherin blended with white. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.


Cheshire, the oldest British cheese, is moist, slightly salty, and "white" or orange in colour. A semi-firm cows' milk cheese, Cheshire is loosely-textured and crumbly. Cheshire is mild when young, acquiring a more pronounced tang with age. An excellent all-purpose cheese, its flavour makes it especially delicious in omelets and soufflés.

Chevre Noir

Chevre Noir is a Canadian made goat cheddar produced by Fromagerie Tournevent in Chesterville, Quebec. It was developed in 1988 by a Louise Lefebvre.  Full flavoured, firm, almost crumbly. It has a sharp taste with a bit of tang and a slightly crystaline texture.

Chilli Cheddar Truckle

Mature farmhouse cheddar made on the Clothier family farm blended with hot red chilli peppers.

100 gram wax coated Truckle

Claddagh Bó

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Coastal Rugged Cheddar

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.


Mellow and mild. A favourite for kids.


Collier's Welsh Cheddar

This uniquely powerful cheese produces a fine balance of savoury and sweet, without the sharpness that is delivered by many strong cheddar cheeses.

Collier’s is also identifiable by its distinct texture, open,slightly crumbly yet smooth and creamy in the mouth. It may also offer a slight hint of crunchiness from the calcium lactate that develops within older, high quality cheddar cheese.

Collier’s long, deep, powerful taste releases slowly in the mouth and lingers, for you to experience this unique taste to the fullest.