Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Cheddar 9 Year

Extra sharp and crumbly. Naturally aged. Produced with local milk at one of Ontario's oldest cheese co-operatives.

Cheddar 9 Year - Wisconsin

This wonderful cheese is aged a minimum of 8 years and has a super sharp but smooth flavour accented with crystals from the aging process.

Cheddar and Chive

Premium 2 year old Quebec cheddar coated in chives. A classic cheese and onion flavour. Great on sandwiches or for snacking. Pair with your favourite beer.

A Country Cheese Exclusive!

Cheddar Extra Old

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

Cheddar Garlic and Pepper

A flavourful cheddar with a subtle, savoury garlic undertone and peppery overtone. The blend of these two spices gives a definite "kick" to a really smooth cheddar.

Great for snacking or try livening up breakfast with Garlic & Pepper Cheddar melted over a poached egg on a toasted English muffin or in a quiche. Fabulous on a burger, melted over meatloaf or to add a twist to classic mac and cheese.

Cheddar Garlic Dill

A mellow cheddar with added zip from a carefully blended balance of garlic and dill.  Melts well and is great for cooking or snacking.

First established in 1888 by a cooperative of local dairy farmers, Maple Dale was formerly known as the Zion Cheese Manufacturing Company and was located just off of Zion Road, within the small rural community of Thurlow, Ontario. Now Maple Dale is a family run business, located on Highway 37, just 10 minutes north of Belleville, Ontario.

Cheddar Ile aux Grues 2 Year

Organic thermalized cow milk cheddar, aged 2 years.  Robust, sharp and slightly granular texture.

Cheddar Maple

A blend of medium-aged, fine artisan cheddar and Prince Edward County's pure maple syrup. The savoury tones of the cheddar gently meld with the delicate sweetness of the maple syrup.

Cheddar Three Year

Naturally aged for three years using a Scottish recipe and dry stir technique in which the curds are dried and then salted.  This is a full-bodied mature cheddar with a crystaline texture. Organic milk. Made with the milk from the cows of the PEI cooperative dairy farm.

Named Canada’s Best Aged Cheddar, Best Cow Milk Cheese and Best Atlantic Cheese at the 2018 Canadian Cheese Awards.

Cheddar with Jalapeno and Chili

Mellow cheddar with spicy jalapeno and chili pepper.

Cheese Fondue

A blend of 2 cheeses from Fromagerie Fritz Kaiser, Fritz Raclette and Vacherin blended with white. Blended and ready to serve, just heat!

2 Servings for a meal. 4 servings for an appetizer.