Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Cheddar 6 year Raw Milk

Sharp, powerful, wonderful with full-bodied red wines or strong beers. Crumbly texture.

  • Animal rennet free
  • Gluten free
  • Lactose free
  • Certified Organic

GMO free, no preservatives, organic certified, made from organic milk from cows that are not fed hormones or antibiotics, no chemical fertilizers, free of chemical pesticides or insecticides.

Cheddar 7 year

Made in the heart of USA dairy land this Seven year naturally aged cheddar is sharp and crumbly with lots of Tyrosine crystals.

Cheddar 7 Year Silo

Full of flavour, slightly creamy with a distinct sharpness.  Made in Quebec.

Cheddar 7% Low Fat

A semi-soft, rindless cheese made with organic partially-skimmed milk. It has a light Cheddar taste with a milky flavour.

Animal rennet-free cheese and Lactose Free.

Cheddar 8 Year

Naturally aged for a sharp taste, with a crumbly texture, creamy nut-like tang and slight lactose crystallization.

Cheddar 9 Year

Extra sharp and crumbly. Naturally aged. Produced with local milk at one of Ontario's oldest cheese co-operatives.

Cheddar 9 Year - Wisconsin

This wonderful cheese is aged a minimum of 8 years and has a super sharp but smooth flavour accented with crystals from the aging process.

Cheddar and Chive

Premium 2 year old Ontario cheddar coated in chives. A classic cheese and onion flavour. Great on sandwiches or for snacking. Pair with your favourite beer.

A Country Cheese Exclusive!

Cheddar Extra Old

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

Cheddar Garlic and Pepper

A flavourful cheddar with a subtle, savoury garlic undertone and peppery overtone. The blend of these two spices gives a definite "kick" to a really smooth cheddar.

Great for snacking or try livening up breakfast with Garlic & Pepper Cheddar melted over a poached egg on a toasted English muffin or in a quiche. Fabulous on a burger, melted over meatloaf or to add a twist to classic mac and cheese.

Cheddar Garlic Dill

A mellow cheddar with added zip from a carefully blended balance of garlic and dill.  Melts well and is great for cooking or snacking.

First established in 1888 by a cooperative of local dairy farmers, Maple Dale was formerly known as the Zion Cheese Manufacturing Company and was located just off of Zion Road, within the small rural community of Thurlow, Ontario. Now Maple Dale is a family run business, located on Highway 37, just 10 minutes north of Belleville, Ontario.