Semi-Hard/Hard

Hard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.

Champagne Cheddar This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.	Cheddar 1 year This Organic Quebec made cheddar is naturally aged for 1 year for a sharp flavour. Lactose free! No animal rennet G.M.O. Free Gluten free
Cheddar 10 Year Naturally aged, extra sharp and crumbly. Maple Dale makes Cheddar cheese using traditonal methods and local milk. The Cheddar is made from heat treated milk without the additional enzymes.	Cheddar 4 Year Mapledale A sharp and crumbly white cheddar. Melts well and is great for cooking or snacking.
Cheddar 5 Year A sharp and crumbly white cheddar. Melts well and is great for cooking or snacking.	Cheddar 5 Year St. Albert A sharp and crumbly white cheddar. Melts well and is great for cooking or snacking. Winner at the 2015 Canadian Cheese Grand Prix winner in Cheddar aged more than 3 years
Cheddar 6 year Raw Milk Sharp, powerful, wonderful with full-bodied red wines or strong beers. Crumbly texture. Animal rennet free Gluten free Lactose free Certified Organic GMO free, no preservatives, organic certified, made from organic milk from cows that are not fed hormones or antibiotics, no chemical fertilizers, free of chemical pesticides or insecticides.	Cheddar 7 year Made in the heart of USA dairy land this Seven year naturally aged cheddar is sharp and crumbly with lots of Tyrosine crystals.
Cheddar 7 Year Silo Full of flavour, slightly creamy with a distinct sharpness. Made in Quebec.	Cheddar 7% Low Fat A semi-soft, rindless cheese made with organic partially-skimmed milk. It has a light Cheddar taste with a milky flavour. Animal rennet-free cheese and Lactose Free.
Cheddar 8 Year Naturally aged for a sharp taste, with a crumbly texture, creamy nut-like tang and slight lactose crystallization.	Cheddar 9 Year Extra sharp and crumbly. Naturally aged. Produced with local milk at one of Ontario's oldest cheese co-operatives.