Semi-Hard/Hard

Hard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.

Picobello Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Port Salut Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour. The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Queso de Cabra al Romero Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary. *Contains Lysozyme (egg protein) Quantity: This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Red Leicester Thomas Hoe Stevenson® Aged Leicestershire Red is a Traditional Leicestershire Red, the only pasteurised Leicester Red to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Romano Pecorino Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Sage Derby Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavour, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Smoked Parmesan A twist on a classic cheese, this Canadian Made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted. Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco or Nebiolo. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Tania Firm sheep milk cheese. Mild, nutty flavour with a slight sweetness. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Tête de Moine Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head." Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle. Quantity: *	Tomme aux Fleurs Available for pick-up February 5-13, 2021. Made in the mountains of Austria this visually stunning cheese is made from thermalized cow's milk and encrusted in edible alpine flowers. This beautiful coating of flowers imparts a delicate floral perfume and flavour to the slightly salty and nutty tomme. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.
Truffle Noir Gouda This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Quantity: * This product must be ordered in sets of 50 grams. A minimum order of at least 150 grams is required.	Truffle Trove 200 Gram Truckle Discover extra mature Cheddar enriched with delicate Black Summer truffle. Presented in a 200 gram orange wax truckle. Quantity: *