Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Mountainoak Gouda - Friesian

Made with unpasteurized milk, this farmstead Gouda is crafted in New Hamburg, Ontario. A rich and creamy Gouda with the addition of cumin and cloves, a flavourful and aromatic spice combination.

 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mouton Noir

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mozzarella

Classic mellow Mozzarella, made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Myzithra
Myzithra or Mizithra (Mi-zee-thra) is a traditional Greek whey cheese made from pasteurized sheep milk. It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the previous batch of Myzrithra.
 
Aged or "dried" Myzythra has a hard texture and a salty tangy taste. In this form, Myzythra is usually savoured as a grating or cooking cheese. Delicious grated over pasta.
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Niagara Gold

Prince Charles enjoyed Niagara Gold while visiting Niagara Falls!!

Niagara Gold is a washed rind, firm cheese fashioned after recipes developed by the Trappist Monks of the Loire Valley.

This is a cheese with nutty, earthy overtones and mellow, buttery flavours.

This luscious cheese is delicately mild and sweet when young and gains pungency and piquant qualities with age.

The rind may be eaten or trimmed depending on your taste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Ossau Iraty

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
P'tit Basque

P'tit Basque is a pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is made using the same methods applied by the local shepherds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Pecorino Affienato

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese. Nutty, with a delicate honey sweetness and overtones of grass. Pungent yet clean.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Pecorino Pepato

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Piave

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.