Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Piave

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Picobello

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture. Sweet notes of caramel, roasted nuts and toasted breads conclude in a long lingering finish. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Port Salut

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange crust and a mild flavour.
The cheese was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Queso de Cabra al Romero

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Romano Pecorino
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Sage Derby

Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavour, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor.

Sage Derby is matured for around 12 weeks.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Smoked Parmesan

A twist on a classic cheese, this Canadian Made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco or Nebiolo.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Tania

Firm sheep milk cheese.  Mild, nutty flavour with a slight sweetness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Tête de Moine

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

Truffle Noir Gouda

This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Wensleydale Rudolph

This delightful Red Leicester Rudolph miniature waxed cheese truckle is a great stocking filler. Red Leicester is a distinctive russet red coloured cheese with a firm texture and a mellow nutty flavour.

90 grams

$6.00

Wensleydale Santa

This delightful Cheddar Santa shaped waxed cheese truckle is a great stocking stuffer.

90 grams

$6.00