Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Vegan Rella

Mozzarella and Cheddar style cheese alternatives.  227grams

Velvet Fog

Semi soft smoked cheese with a velvety texture and smokey flavour.

Wensleydale

A mild, creamy cheese with a fresh, clean flavour and a honeyed aftertaste.

Wensleydale Aged - Kit Calvert

A mild, creamy cheese with a fresh, clean flavour, creamy and buttery and a complex rounded flavour and citrus notes on the finish.

Whisky Cheddar

English cheddar infused with whisky.

200 gram wax coated Truckle

Wookey Hole Cheddar

Wookey Hole Cave Aged Cheddar is a traditional PDO cheddar made on the Ashley Chase Estate in the heart of West Dorset.
The key ingredient for this unique cheddar is the highest quality rich milk sourced from dairy cows that graze the lush pastures of the surrounding countryside. The cheese is made to traditional methods by a highly skilled team of cheesemakers.  Each stage of the process is performed by hand, from the turning of the curds to the wrapping of each truckle in cheesecloth.

Zacharie Cloutier

Firm raw sheep milk cheese.  Flavours of salt, butter, hazelnut, caramel, and coconut, with a hint of ripe pineapple.

Multiple award winner!

Zamarano

Zamorano is a hard sheep's milk cheese made in the province of Zamora, Spain. It has a creamy, sweet, nutty flavour with a hint of sharpness. The shape is cylindrical with a distinctive zigzag pattern, simular to Manchego, which it resembles in taste also.
Zamorano cheese is protected by its Denominación de Origen, which specifies its production, ingredients, and maturation.

Zoey

Zoey's harmonious balance between sweet sheep's milk and tangy goat's milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.