Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Zamarano

Zamorano is a hard sheep's milk cheese made in the province of Zamora, Spain. It has a creamy, sweet, nutty flavour with a hint of sharpness. The shape is cylindrical with a distinctive zigzag pattern, simular to Manchego, which it resembles in taste also.
Zamorano cheese is protected by its Denominación de Origen, which specifies its production, ingredients, and maturation.

Zoey

Zoey's harmonious balance between sweet sheep's milk and tangy goat's milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.