Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Zacharie Cloutier

Firm raw sheep milk cheese.  Flavours of salt, butter, hazelnut, caramel, and coconut, with a hint of ripe pineapple.

Multiple award winner!


Zamorano is a hard sheep's milk cheese made in the province of Zamora, Spain. It has a creamy, sweet, nutty flavour with a hint of sharpness. The shape is cylindrical with a distinctive zigzag pattern, simular to Manchego, which it resembles in taste also.
Zamorano cheese is protected by its Denominación de Origen, which specifies its production, ingredients, and maturation.


Zoey's harmonious balance between sweet sheep's milk and tangy goat's milk creates a creamy white paste with a rich, buttery texture that holds hints of grassy notes and subtle woodsy tones.