Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Havarti Extra Creamy

Creamy, buttery, mild and mellow Quebec made Havarti. An excellent mild creamy cheese, perfect for snacking and sandwiches.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Irish Cheddar with Irish Creme Liqueur

White cheddar is blended with Irish Cream Liqueur to create a soft mosaic pattern. This cheese has a creamy, indulgent flavour. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Irish Cheddar with Wild Blueberries and Vodka

Mature Cahill’s cheddar is blended with blueberries and vodka in this marvellous combination of creaminess and flavour. The freshness of blueberries combined with the punch of vodka creates this delicious twist on cheddar.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaamps Honey Truffle

A delicious blend of savoury truffles and sweet honey in a creamy rich gouda style cheese.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.

Lankaaster Aged Loaf

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Lankaaster Peppercorn

The Lankaaster is hand made from the milk of local Brown Swiss cows.  It is mellow, buttery, and grassy with a spicy savoury taste from the addition of  fresh peppercorns.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Le Maréchal

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mahon

Mahón cheese is made from cow's milk and aged for 6 months. It is named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.

In 1985 the cheese from Mahón received the Denominación de Origen.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.