Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
BellaVitano Merlot

BellaVitano Raspberry

Nutty, creamy, award-winning creation — soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese.

Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this extra mature Cheddar is wrapped in a coating of black wax. It has a creamy texture and full bold flavour.

Black Lemon

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.


Black Mountain Cheddar

Black Mountain Cheddar is a combination of firm mature Welsh Cheddar, white wine, garlic and herbs.

Black Mountain Cheddar is named for the South Wales’ mountain range where it is produced.


With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.


Bleu de Chevre des Pictons

Goat milk blue that has a sharp spicy flavour and lovely creamy texture.

Blue de Capra

Goat milk blue that has a sharp spicy flavour and lovley creamy texture.

This cheese is matured in underground cellars, on white pine shelves, for 60 days.

Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

Only available at Country Cheese, come by the store to sample this unique artisan cheese.

Boerenkaas Smoked

Boerenkaas is the Dutch word for “farmer’s cheese.” A rich tasting semi-hard cheese known for its slightly zippy taste and lovely seasonal flavours. Wonderful rich tasting National Champion Boerenkaas is carefully smoked using a blend of local hardwoods in Natural Pastures CFIA approved smoking facility at its Courtenay B.C. production facility.