Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Lankaaster Aged Loaf

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Le Maréchal

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mahon

Mahón cheese is made from cow's milk and aged for 6 months. It is named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.

In 1985 the cheese from Mahón received the Denominación de Origen.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mountainoak Gouda - Friesian

Made with unpasteurized milk, this farmstead Gouda is crafted in New Hamburg, Ontario. A rich and creamy Gouda with the addition of cumin and cloves, a flavourful and aromatic spice combination.

 
Mountainoak Gouda - Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Mouton Noir

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Myzithra
Myzithra or Mizithra (Mi-zee-thra) is a traditional Greek whey cheese made from pasteurized sheep milk. It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the previous batch of Myzrithra.
 
Aged or "dried" Myzythra has a hard texture and a salty tangy taste. In this form, Myzythra is usually savoured as a grating or cooking cheese. Delicious grated over pasta.
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Ossau Iraty

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
P'tit Basque

P'tit Basque is a pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is made using the same methods applied by the local shepherds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Pecorino Affienato

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese. Nutty, with a delicate honey sweetness and overtones of grass. Pungent yet clean.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.