Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Etorki

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Sweet tangy cranberries are blended in this firm gouda style goat cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Grana Padano

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Gruyere

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Gruyere 1655

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Havarti Extra Creamy

Creamy, buttery, mild and mellow Quebec made Havarti. An excellent mild creamy cheese, perfect for snacking and sandwiches.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Irish Cheddar with Irish Creme Liqueur

White cheddar is blended with Irish Cream Liqueur to create a soft mosaic pattern. This cheese has a creamy, indulgent flavour. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Irish Cheddar with Wild Blueberries and Vodka

Mature Cahill’s cheddar is blended with blueberries and vodka in this marvellous combination of creaminess and flavour. The freshness of blueberries combined with the punch of vodka creates this delicious twist on cheddar.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaamps Honey Truffle

A delicious blend of savoury truffles and sweet honey in a creamy rich gouda style cheese.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk and has a sweet and fruity taste. While prized as a table cheese (appetizer, meze), kefalograviera can also be used in saganaki (fried cheese), as a roasted cheese, or grated.