Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
Cows Creamery 2 Year Cheddar

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Drunken Goat

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Dubliner

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Emmentaler

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Etorki

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Ginger Spice 200 Gram Truckle

Mature Cheddar with sweet crystallised stem ginger.

Presented in a 200 gram orange wax truckle.

Sweet tangy cranberries are blended in this firm gouda style goat cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Goat Gouda

A smooth young goat milk gouda hand made in Ontario. Goat milk for this cheese is sourced from the local Chevron Diary.

Godminster Vintage Cheddar Heart

 Available for pick-up February 5-13, 2021.

A creamy, certified organic cheddar made by Godminster Vintage in Bruton, Somerset, England. Made with traditional methods from a 70 year-old recipe. Encased in beautiful maroon heart-shaped wax.

200 grams

$18

Grana Padano

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Gruyere

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Gruyere 1655

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.