Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.
9 Year Cheddar

Naturally aged for nine years this white cheddar has a sharp and strong flavour with a crumbly texture and crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

An Alpine style cheese made in the Italian Alps. Firm texture, creamy mouthfeel and a warm grassy and floral flavour with sweet undertones.

Appenzeller Surchoix

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Beemster Pumpkin Spice

This savory cheese delivers the taste of autumn!
A limited edition seasonal gouda featuring the signature buttery and nutty flavour of a gouda, packed full with the aromatic flavours of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

Try it griddled with ham or turkey, alongside raisin-nut bread or with a dollop of cranberry sauce or chutney. Just imagine it with butternut squash mac-n-cheese!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Blackburn

With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cacio di Bosco al Tartufo

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Caciocavallo

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Champagne Cheddar

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cheddar Garlic Dill

A mellow cheddar with added zip from a carefully blended balance of garlic and dill.  Melts well and is great for cooking or snacking.

First established in 1888 by a cooperative of local dairy farmers, Maple Dale was formerly known as the Zion Cheese Manufacturing Company and was located just off of Zion Road, within the small rural community of Thurlow, Ontario. Now Maple Dale is a family run business, located on Highway 37, just 10 minutes north of Belleville, Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cheddar Irish Organic Vintage

Oak Manor’s Organic Vintage Cheddar is created from an age old recipe and has been matured for at least 18 months. This superb cheese will satisfy any cheddar ‘purist’ as it delivers a subtle balance of tangy and savoury flavours with a firm yielding texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cheese Advent Calendar

The ultimate Advent Calendar for cheese lovers is finally here!

The advent features 24 individually wrapped portions of cheese.

$39.99

Comte

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.