Semi-Hard/Hard

Semi-Hard/HardHard cheeses add sharpness to vegetables, omelettes, au gratin dishes, quiches, pizzas and soups.

An Alpine style cheese made in the Italian Alps. Firm texture, creamy mouthfeel and a warm grassy and floral flavour with sweet undertones.

Beemster Pumpkin Spice

This savory cheese delivers the taste of autumn!
A limited edition seasonal gouda featuring the signature buttery and nutty flavour of a gouda, packed full with the aromatic flavours of Fall - clove, nutmeg, cinnamon.

Best served room temperature - and even better warm, melted & gooey - Beemster Pumpkin Spice is great with sweet-tart and smokey pairings.

Try it griddled with ham or turkey, alongside raisin-nut bread or with a dollop of cranberry sauce or chutney. Just imagine it with butternut squash mac-n-cheese!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Blackburn

With a slightly crumbly texture, salty, creamy hazelnut flavours and a bit of tang on the finish, Le Blackburn is a crowd pleaser with wide appeal, loved by children and the discerning cheese lover alike.  Made with thermalized Holstein cow milk from the Blackburn family farm.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cacio di Bosco al Tartufo

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Caciocavallo

Caciocavallo is a cow's milk cheese traditionally produced throughout Southern Italy, particularly in the Apennine Mountains Dating back to the 14h century it is thought to be a descendant of the first cheeses ever made in ancient Roman times. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Champagne Cheddar

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cheese Advent Calendar

The ultimate Advent Calendar for cheese lovers is finally here!

The advent features 24 individually wrapped portions of cheese.

$39.99

Comte

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Cows Creamery 2 Year Cheddar

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Drunken Goat

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Dubliner

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Emmentaler

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.