Raclette

Raclette
Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.

Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

Raclette Fritz

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Raclette Smoked

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Raclette St. Niklaus

A rich and fill flavoured raclette made with raw cow milk.Excellent creamy melt quality making it ideal for raclette or fondue.

Raclette Swiss

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon simply heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavour. It not only complemented other foods – it made a great, satisfying meal for his family. Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Tomme Du Haut Richelieu

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture, natural washed rind.

Excellent for raclette.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.