Grilling Cheese

Grilling Cheese
Guernsey Girl

This fresh cheese is loosely modeled on both a Cypriot style cheese and more precisely a Scandinavian Bread Cheese, a cheese that has a deliciously salty flavour and squeaky bite.

Guernsey Girl holds its shape when fried or grilled, the surface caramelizes evenly and quickly, and the interior becomes wonderfully supple.

Available during the summer or by order.

Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Halloumi Ontario

Halloumi is a delicious cheese it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made by hand in small batches with organic sheep milk. Made in Stratford, Ontario.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Haloumi Garlic and Fine Herb

Halloumi is ideal for pan-frying. It can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

Marinated in garlic and fine herbs.