Fresh Cheese

Fresh CheeseFresh cheese can be served with crackers, in sandwiches and salads. It is also perfect for making delicious dessert recipes or for stuffing meat and vegetables.
Feta-Goat

Mild and creamy, hand made with locally sourced goat milk. Comes immersed in its salt water/ whey brine solution to keep it perfectly fresh.

Cut to order and sold by weight.

Feta-Sheep-Greek Barrel Aged Feta

Visions of grasslands and peasant farmers come to mind with Barrel Aged Feta Cheese. Made the old fashioned way and then aged in oak barrels, it is cherished for its exceptional taste and superb quality.
Master cheese maker Mr. Gerassimos Depountis is from the island of Kefalonia, renowned for its cheese making history. He has been making Krinos Barrel Aged Feta for over 50 years using traditional family recipes, passed on from generation to generation.

Gluten Free. No Sulphites.

Figaro

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

 

Fior' di Latte Mozzarella

Fresh soft mozzarella packed in brine. Made in Toronto.

Flower Chevre Cups

Fresh Chevre topped with a delicate edible flower. The flowers are edible but add no extra taste to the cheese. The result is a mild soft creamy goat cheese, with just a little more colour than one would expect to find on an ordinary dairy product.

Flower Station Sheep Feta

This organic raw sheep milk feta has a salty, tangy flavor and a crumbly consistency.

Feta cheese can be served as a table cheese, used in baking savory dishes, served as an appetizer or tossed in salads.

This is a farmstead cheese made with fresh unpasteurized milk from the cheesemakers own herd.

Fresh Cheese Curds

Handmade cheese curds produced using milk from the family dairy farm.  Only small batches of curd are made and then they are hand cut at Gunn's HIll Artisan Dairy!!

Available on Friday afternoon and Saturday.

Fresh Cheese Curds - Bulk

Handmade cheese curds produced using milk from the family dairy farm.  Only small batches of curd are made and then they are hand cut at Gunn's HIll Artisan Dairy!!

Available on Friday afternoon and Saturday.

Fresh Cheese Curds - Flavoured

Handmade cheese curds produced using milk from the family dairy farm.  Only small batches of curd are made and then they are hand cut at Gunn's HIll Artisan Dairy!!

Flavoured in-house at Country Cheese Company!

Available on Friday afternoon and Saturday.

Fresh Curds

**Available Friday and Saturday**

Hand cut white cheddar curds. Salty and squeaky, delivered fresh every Friday.

Building on a tradition of local excellence and community involvement, Mornington Cheese is committed to producing the finest goat milk products possible.

Located in Millbank, in the heart of Perth County's dairy farming community, Mornington produces milk, cheese and butter, with a commitment to the highest possible quality and freshness standards.

From our pure-tasting goat milk to our variety of delightful goat cheddar cheese, Mornington is proud to offer you a healthy, great-tasting choice.