Fresh Cheese

Fresh cheese can be served with crackers, in sandwiches and salads. It is also perfect for making delicious dessert recipes or for stuffing meat and vegetables.

Burrata Ontario Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.	Burrini A firm, pear-shaped, mild Provolone cheese with butter in the middle. It is traditionally made in the areas of Basilicata, Calabria and Molise, in southern Italy.
Chateau de Bourgogne Mini Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing! The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage. 200 grams packaged in wooden box.	Chevre Monforte fresh goat cheese is hand crafted from fresh locally sourced organic goat milk. Fresh, smooth and tangy.
Chèvre - Apple and Cinnamon Reminiscent of your grandma’s homemade apple pie made with simple ingredients expertly blended. An apple spread is mixed into our fresh creamy goat cheese. Each log is hand coated with more apples, mixed with cinnamon and nutmeg. to make our memorable creation. The flavour is light and fresh for anytime of the year. It is stunning alone, sliced as disks on a cheese board, crumbled on salad or baked inside croissant dough for breakfast or snack.	Chèvre - Blueberry and Cinnamon Creamy chevre rolled in blueberries and cinnamon. The slight sharpness of the chèvre pairs wonderfully with the sweetness of the blueberries and the warmth of cinnamon to create this hand rolled cheese that borders on cheesecake.
Chèvre - Chipotle Fresh and creamy goat cheese is hand rolled in a blend of chipotle spices that give a gentle kick to the tangy flavour of the cheese. The chipotle seasoning includes a special blend of jalapeno, chipotle pepper, garlic and other spices. Made in Lindsay, ON with fresh locally sourced goat milk.	Chèvre - Chocolate Cherry Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. A sweet chocolaty cherry temptation. Made in Lindsay, ON with fresh locally sourced goat milk.
Chèvre - Cranberry & Cinnamon Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.	Chèvre - Fig Soft, unripened goat cheese flavoured with figs.
Chevre - Garlic and herbs Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.	Chevre - Honey Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. A sweet subtle honey flavour. Made in Lindsay, ON with fresh locally sourced goat milk.