Fresh Cheese

Fresh CheeseFresh cheese can be served with crackers, in sandwiches and salads. It is also perfect for making delicious dessert recipes or for stuffing meat and vegetables.
Figaro

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

180 grams

$12

 

Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

250 grams

Le Gaspeyrou

A French cheese of the Auvergne region. The Gaperon Gaspeyrou has been produced for over 1200 years in Auvergne. Gaperon is a cow's milk cheese flavored with cracked peppercorns and garlic. It has a fluffy coat and is shaped into a dome. A soft and buttery consistency and an intense garlic and pepper flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Le Gaspeyrou-whole form

A French cheese of the Auvergne region. The Gaperon Gaspeyrou has been produced for over 1200 years in Auvergne. Gaperon is a cow's milk cheese flavored with cracked peppercorns and garlic. It has a fluffy coat and is shaped into a dome. A soft and buttery consistency and an intense garlic and pepper flavour.

350 grams

$25

Roasted Garlic Chevre Cup

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Ingredients
Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.

Tapenade Chevre
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.
Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.