Fresh Cheese

Fresh CheeseFresh cheese can be served with crackers, in sandwiches and salads. It is also perfect for making delicious dessert recipes or for stuffing meat and vegetables.
Chèvre - Fig

Soft, unripened goat cheese flavoured with figs.

Chevre - Garlic and herbs

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Chevre - Horseradish Dill

The zesty bite of horseradish and the fresh flavours of dill make this goat cheese delightful and unique. Assemble an elegant, easy appetizer by topping a baguette with Horseradish Dill goat cheese and slices of radish or cucumber or add this to a fall mac and cheese recipe.

Chevre - Plain

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Chèvre Maple Toffee

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

This seasonal flavour is available only in the fall.Classic maple flavour and sweet toffee.

Chèvre Spiced Sweet Potato

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

This seasonal flavour is available only in the fall. Pleasantly sweetness balanced with warm fall spices.

Coeur de Figue

Soft and light this fresh goat cheese hides a centre full of fruity fig compote.

Cotija Pre-pack

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

200 grams

Feta Greek Barrel Aged

Visions of grasslands and peasant farmers come to mind with Barrel Aged Feta Cheese. Made the old fashioned way and then aged in oak barrels, it is cherished for its exceptional taste and superb quality.
A mix of sheep and goat milk.

200 grams

Figaro

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

180 grams

$12

 

Halloumi

Halloumi is a delicious cheese originally from Cyprus; it is amazingly versatile and absolutely ideal for pan-frying. 

The cheese is white, with a distinctive layered texture, similar to mozzarella and has a salty flavour.

Made with a combination of sheep, goat and cow milk.

Halloumi can be fried until brown without melting, its firm texture when cooked causes it to squeak on the teeth when being chewed.

250 grams