Soft fresh goat milk cheese marinated in grapeseed oil and garlic and parsley. The cheese is smooth with bright citrusy notes that pair perfectly with the savoury garlic and herbs. Serve with your favourite bread, add to a salad or use to garnish pizza or focaccias. Try them in a grilled cheese sandwich! The leftover oil makes an excellent, flavourful dressing for salads or veggies as well as a tasty bread dipper.
Fresh Cheese

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing! The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage. 200 grams packaged in wooden box. $18 | |
A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous. $9.00 |
This fresh soft mozzarella is made with rich and creamy buffalo milk. Made in Italy. Individually packed for freshness. 100 grams. $6.00 |
Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti. Imported from Italy.
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Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.
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Reminiscent of your grandma’s homemade apple pie made with simple ingredients expertly blended. An apple spread is mixed into our fresh creamy goat cheese. Each log is hand coated with more apples, mixed with cinnamon and nutmeg. to make our memorable creation. The flavour is light and fresh for anytime of the year. It is stunning alone, sliced as disks on a cheese board, crumbled on salad or baked inside croissant dough for breakfast or snack. |
Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours. Available for a limited time, earthy beets provide a vibrant pink colour blended with the tender onion flavour of chive adds a unique burst of colour to your cheese board. Salads and sides come to life with crumbles or medallions of creamy ruby beet. |
Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms. |
Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours. Light, cool, refreshing tastes for summer. Create simple appetizers and add zip to garden fresh picks. Try filling cherry tomato’s for a refreshing appetizer, crumble into salads or spread over your favourite cracker. Available for a limited time. |
Soft unripened goat's milk cheese rolled in fragrant savoury dill. Fresh and creamy with a slightly sharp and lightly acidic flavour. |
Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours. Rich Double Cream goat cheese rolled with ruby morsels of Amarena cherries and blended with vanilla is a statement for summer entertaining. Crumble into salads or spread over grilled crostini for an authentic taste of Modena Italy. Pairs perfectly on a sweet ending cheese board. Available for a limited time. |