Milk Type
Milk Treatment
Product Origin
In stock in last couple of weeks?

Applewood Smoked Cheddar

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

Beemster Vlaskaas

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose free

Black Lemon

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.


Black Summer Truffle

Award-winning premium cheese, made with the finest Italian Black Summer Truffles – an “old-world” gourmet delicacy.

It imparts an earthy, complex flavour with a rich, smooth finish.

Pair it with a light, crisp white wine then sit back and enjoy the rave reviews from friends and family.

Spoil your guests with this spectacular and decadent cheese.


Richly aromatic with tasty caramelized onion bits. Excellent melt qualities, great on burgers. Sure to be a hit.


Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

Extra Hot Cheddar

Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario.

Ghost Pepper Cheddar

Mellow cheddar paired with hot ghost peppers. Excellent pepper flavour and some heat. Made in Ontario.

Gouda Coconut

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot.  Very nice with sparkling wine or a chilled white wine as well.

Gouda Cumin

A hint of smokey Cumin blends with this mild Gouda to give a delicate smooth flavour.

An amazing topper for nachos or chili.

Gouda-Double Cream

Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese.

Habanero and Cracked Black Pepper

Classic Monterey Jack spiked with firey Habanero peppers and premium cracked black peppercorns. Try it on nachos, sandwiches or any other robust, spicy fare.

Pairs very well with a bold red wine or IPA's.