 Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note. From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages. |
 The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014. Made with the milk from the cows of the PEI cooperative dairy farm. |
 Crackington combines the sweet nutty flavour of Red Leicester with cracked black pepper, giving an added bite to the creamy texture. A real showstopper as part of a cheeseboard, excellent on sandwiches, egg dishes and to top a burger. |
 2 year Ontario cheddar coated in our own Serrano pepper blend. Hot! A Country Cheese Exclusive! |
 Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario. |
 Mellow cheddar paired with hot ghost peppers. Excellent pepper flavour and some heat. Made in Ontario. |
 A beautiful sharp aged goat cheddar, made with 100% single source farmstead goat’s milk blended with chives for a savoury onion flavour. |
 This exclusive cheddar won Gold at the International Cheese Awards 2019. Godminster Black Truffle Vintage Organic Cheddar is made in the heart of the Somerset countryside and matured for up to 12 months. It is made with the revered ingredient of Black Truffles, authentically hunted using a truffle hunter and hound. |
 A certified organic cheddar made by Godminster Farms in Bruton, Somerset, England. Made using traditional methods from a 70 year-old recipe with pasteurized cows milk straight from the Somerset farms own dairy cows. Less crumbly than traditional farmhouse cheddars, it is uniquely creamy in both taste and texture with a rich full flavour. As a vintage cheddar, it has to mature for over twelve months to allow its tangy, yet smooth taste to develop. Beautifully presented in maroon wax. Amazing coupled with a good apple jelly or chutney. |
 Guinness® Cheddar is hand crafted using locally sourced cheese, carefully prepared, made with care and matured specifically to suit the intricate flavour combinations required to produce this bold, delicious and malty cheese. Guinness® Cheddar is infused with the distinctive taste of Guinness®. The marbling in Guinness® Cheddar is created by the unique blend of Guinness® that the cheese contains. It is created during the production process and helps to enforce that distinct Guinness® flavour. |
 The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same! |
 White cheddar is blended with Irish Cream Liqueur to create a soft mosaic pattern. This cheese has a creamy, indulgent flavour. |
