Brie & Bloomy Rind

Brie & Bloomy Rind
Ash Island

This soft, creamy cheese with a bloomy rind is made with pasteurized milk and has a line of ash through the middle. Flavours of  butter, fresh mushroom and hazelnuts. It is great with crusty bread, fruits and nuts, on a platter or in a sandwich.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Fromager d’Affinois

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Grand Creme Delin

A decadent triple cream from France, this cheese is rich, luscious and buttery. Pair with a sparkling white wine or champagne.

Brie Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$18

Camembert

Albert's Leap Camembert. Locally made in Ontario.

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

200 gram wheel

$8.00

Fuoco

Mild but rich, soft, bloomy rind. This handcrafted, farmstead cheese is a true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.

Paillot de Chèvre 125 gr

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.