Brie & Bloomy Rind

Brie & Bloomy Rind
Ash Island

This soft, creamy cheese with a bloomy rind is made with pasteurized milk and has a line of ash through the middle. Flavours of  butter, fresh mushroom and hazelnuts. It is great with crusty bread, fruits and nuts, on a platter or in a sandwich.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Fromager d'Affinois Brebicet

Soft bloomy rind,  rich smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Made with sheep milk.

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Fromager d’Affinois

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie - Grand Creme Delin

A decadent triple cream from France, this cheese is rich, luscious and buttery. Pair with a sparkling white wine or champagne.

Brie aux Truffles

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$18

Brie de Meaux

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Brie L'Attrappe Coeur

 Available for pick-up February 5-13, 2021.

This heart shaped brie made in Quebec has a white bloomy rind and mild mushroom aromas with tastes of fresh cream and butter and a hint of hazelnut.
 
200-250 grams

$16

Brillat Savarin

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
Camembert

Albert's Leap Camembert. Locally made in Ontario.

A soft cheese with a white bloomy rind that is supple and creamy. It has a mild aroma of cream, butter and mushrooms.

200 gram wheel

$8.00

Fuoco

Mild but rich, soft, bloomy rind. This handcrafted, farmstead cheese is a true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.