Cheese by Type
Country Cheese Exclusive
Frutto d’Italia, Gourmet line made from green olives, black olives and mix of olives with peppers and garlic in small glass jars.
A delicious tiny French Pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.
Pitted green olives in individual size snack pack. Great for lunches or travelling.
Our best selling Jelly! Perfect balance of spicy and sweet. Excellent with soft cheeses.
Handmade on Wolfe Island in Ontario.
Great combo of tropical flavours. Excellent with soft cheeses.
Organic blueberries, handmade in Ontario on Wolfe Island.
Large 250 mL
A classic fig jam, made in Ontario. Pairs well with all types of cheese.
Exotic figs make a sophisticated spread. Pairs well with all cheeses.
Pure Canadian Maple syrup collected on Wolfe island is used in this sweet jelly. Excellent with soft cheeses.
Perfect balance of spicy and sweet. Excellent with soft cheeses.
Handmade on Wolfe Island in Ontario with all natural ingredients.
WINNER 2015 Toronto, Royal Agriculture Winter Fair
Grand Champion Jam, Jelly maker
Sweet and tangy. A great accompaniment for cheeses.
Handmade on Wolfe Island, Ontario