Olives

Olives
Cocktail Gerkins

A delicious tiny French Pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.

Cornichons

A delicious tiny French Pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.

DeLallo Asiago Stuffed Olives

These plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavour. Once pitted, we fill them with nutty, sharp Asiago cheese for an eye-catching gourmet antipasto with an exquisite contrast of flavours and textures.
A simple but stunning starter, stuffed olives make great gourmet accents to party trays, dirty martinis, salads and more. Prepare them fried for a tasty new take, or incorporate them into your favourite olive recipes.

Pairing inspiration: Genoa salami and Merlot.

DeLallo Garlic Stuffed Olives

These extra large plump, green California Sevillano olives are naturally cured in the Sicilian style for a crisp, meaty texture and briny, buttery flavour. Once pitted, we fill them with savoury garlic for an eye-catching gourmet antipasto with an exquisite contrast of flavours and textures.
A simple but stunning starter, stuffed olives make great gourmet accents to party trays, dirty martinis, salads and more. Prepare them fried for a tasty new take, or incorporate them into your favourite olive recipes.

Pairing inspiration: Genoa salami and Merlot.

DeLallo Olive Feta Salad

A colourful medley brimming beloved Greek flavours. This ready-to-serve antipasto features black, green and smoky Calamata olives tossed with bite-sized cubes of briny feta in a savoury marinade of Greek herbs.
- Well-rounded antipasto medley featuring cubes of briny feta cheese.
- Features the beloved Greek Calamata olive.
- Pitted for convenient snacking, entertaining and cooking.
- Ready-to-serve antipasto.

Dumet Olives Garlic Stuffed

Greek Chalkidiki green olives. Hand-filled with garlic.

375 ml

Resealable bag.

Dumet Olives Hojiblanca-Black

Spanish Hojiblanca Black Olives.

This strong-tasting olive with firm flesh comes from Andalusia, the world's largest olive-growing region.

150 GRAMS

Resealable bag.

Dumet Olives Hojiblanca-Green

Spanish Hojiblanca Green Olives.

Hojiblanca is a strong tasting olive with a firm flesh which comes from Andalusia, the world's largest olive-growing region.

150 GRAMS

Resealable bag.

Dumet Olives Jalapeno Stuffed

Greek Chalkidiki green olives. Hand-filled with spicy jalapeno.

375 ml

Resealable bag.

Dumet Olives Kalamata

Greek black Kalamata olives. Ripened on the tree, hand-picked.

200 grams.

Resealable bag.

Imperiale Black Gaeta Olives

Imperiale Black Gaeta Olives

Imperiale Black Olive Pate

Imperiale Black Olive Pate

Perfect for an antipasti or charcuterie board, this black olive pate offers a rich depth of flavour with subtle salt and  sweet notes.
Made with mellow black Italian olives and traditionally pressed olive oil, this pate can be served on a hard crostini, stuffed in mushrooms, or topped on your favourite cheese.

Pair this versatile pate with brie, hard Italian cheeses, or Spanish sheep milk for a delightfully different treat.

Product of Italy.
Ingredients: 90% Olives, 10% Olive Oil, Salt.