Cheese by Type
Country Cheese Exclusive
Frutto d’Italia, Gourmet line made from green olives, black olives and mix of olives with peppers and garlic in small glass jars.
Greek Chalkidiki green olives. Hand-filled with almonds.
Greek Chalkidiki green olives. Hand-filled with garlic.
Hand picked Moroccan olives dried in salt
Perfect table olives for hors d'oeuvres, tapas and other Greek or Mediterranean dishes
Made in Morocco
Pitted green olives in individual size snack pack. Great for lunches or travelling.
An explosion of bold, briny mixed olive goodness. This prized olive mix includes black and green olives, garlic and bell peppers in a light oil marinade for a ready-to-serve antipasto.
A delicious tiny French Pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.
A unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour.
Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods. An excellent addition to a cheese board.