Raw honey collected locally in Ajax and Kawartha Lakes, ON.
Nothing is added to creamed honey, the only difference is in the packing technique. To produce creamed honey, one first takes a small amount of already creamed honey, called “seed honey”. This seed honey is mixed with liquid honey, churned, and cooled then packed in containers and stored in a cool area for a few days. This process creates a very smooth, even granulation effect throughout the honey, giving it a more solid, or a “creamed” texture (NOTE: there is no cream in creamed honey).