Charcuterie

Charcuterie
Volpi Aged Asiago Artisan Salami

Handcrafted using traditional authentic, Italian  recipies. Dry cured made with Asiago cheese.

Volpi Parmesan Artisan Salami

Handcrafted using traditional authentic, Italian  recipies. Dry cured made with real Parmesan.

Volpi Pinot Grigio Wine Salami

Handcrafted using traditional authentic, Italian  recipies.

Volpi Prosecco Sparkling Wine Salami

Handcrafted using traditional authentic, Italian  recipies.

Wild Boar Terrine with Apricots

The sweet taste of apricots accents the flavours of the wild boar. Serve on crustini, bread or crackers and complement with a fruit compote, nuts and cheeses.

Made in Quebec. 100g.