Charcuterie

Charcuterie
German Salami

Made in Whitby

Hungarian Salami

Locally made in Whitby with the finest ingredients. Vacuum packed for freshness. Shelf stable and no need for refrigeration which makes them great for picnics and travelling.

Jalapeno Blue Cheese Salami

A dry salami style sausage with spicy jalapeno paired with Bleu de Elizabeth artisan blue cheese.

Hand crafted on a small scale using the minimum amounts of salt and other additives as possible. Made in Ontario.

Milano Salami

Locally made in Whitby with the finest ingredients.

Mini Pepperoni Honey Garlic

Locally made in Whitby with the finest ingredients. Vacuum packed for freshness. Shelf stable and no need for refrigeration which makes them great for picnics and traveling. Unique Honey Garlic flavour.

Mini Pepperoni Hot

Locally made in Whitby with the finest ingredients. Vacuum packed for freshness. Shelf stable and no need for refrigeration which makes them great for picnics and traveling.

Mini Pepperoni Mild

Locally made in Whitby with the finest ingredients. Vacuum packed for freshness. Shelf stable and no need for refrigeration which makes them great for picnics and traveling.

Paté - Cognac

Chicken and pork liver pâté with Cognac. To be enjoyed with toast points, your favorite crackers and cheeses.

Pate Duck and Pork with Orange

This original pâté is inspired by the famous “duck à l’orange” recipe. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.

Pate Duck Rillettes

Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigord.

Pork Free

Pate Duck with Foie Gras

A silky, sumptuous spread to be enjoyed with toast points, your favorite crackers and cheeses.

PORK FREE

Made in Quebec. 100g.

Peppercorn Salami

Locally made in Whitby with the finest ingredients.