Charcuterie

Charcuterie
Milk Type
Milk Treatment
Product Origin
In stock in last couple of weeks?

Antipasto Classico

Thin sliced imported meats: Salami, Coppa and Prosciutto .

Made in Italy.
 

$7.00
Antipasto Misto

Thin sliced imported Prosciutto, Coppa di Parma, and Milano Salami. Made in Italy.

Gluten Free
 

$7.00
Bresaola Punta d'Anca

Lean dry-cured beef from Northern Italy. The "punta d'anca" (top of the hip, it is the tender "salmon" cut, or eye, of the silverside) is the part that is used, which guarantees top quality in all bresaola.

Gluten Free
 

$8.00
Calabrese Salami

A thin sliced dry cured spicy salami.
 

$7.00
Chicken Liver Mousse with Grand Marnier

A silky, sumptuous spread to be enjoyed with toast points, your favorite crackers and cheeses.

Made in Quebec. 100g.

$7.00
Chorizo

Classic spanish style with a touch of heat.

Made in Whitby.

$7.99
Chorizo

A well known Spanish style salami full of bold earthy flavours loaded with a variety of chili’s, mildly spicy but bold in its flavor. A small amount can be used to add complexity to any dish or simply eaten on its own with a good drink.

Hand crafted on a small scale using the minimum amounts of salt and other additives as possible. Made in Ontario.

$8.00
Genoa Hot Salami

Thin sliced hot Genoa Salami.

Made in Italy. Gluten Free

 

$7.00
Genoa Milano Salami

Classic mild Genoa Salami.

Made in Italy. Gluten Free

 

$7.00
German Salami

Made in Whitby

$7.99
Hungarian Salami

Locally made in Whitby with the finest ingredients. Vacuum packed for freshness. Shelf stable and no need for refrigeration which makes them great for picnics and travelling.

$7.99
Jalapeno Blue Cheese Salami

A dry salami style sausage with spicy jalapeno paired with Bleu de Elizabeth artisan blue cheese.

Hand crafted on a small scale using the minimum amounts of salt and other additives as possible. Made in Ontario.

$8.00