Snowdonia Cheese Company
The roots of the Snowdonia Cheese Company evolved from the change in food and farming in the latter part of the last century. The globalised food production model was emerging, and consumers wanted to return to localised foods as an important part of their diet. Snowdonia set out with a 21 year business plan to define itself as a regional champion of food, and to build its market in the UK and in export over the longer term.
One third of the way through that plan, Snowdonia has brought a range of contemporary cheeses into the market, and is now working in additional food categories such as pickles and preserves.