Fromagerie Fritz Kaiser
Mr. Fritz Kaiser, master cheese maker and leading pioneer in the creation of Canadian “Raclette” specializes in the production of firm and semi-firm, washed rind cheeses. Situated in Noyan, Mr. Fritz Kaiser began crafting his cheeses in 1981 according to traditions from his homeland Switzerland. Over the years, he has developed a large assortment of handmade cheeses made with 100% high quality Canadian milk. Fromagerie Fritz Kaiser has also received many prestigious awards including the Grand Prix des Fromages Canadien in 2004 and more recently, winning first place for many different cheeses at the American Cheese Society.
Our artisan cheeses, which are ripened and washed on pine boards for weeks, even months, combine the great taste of a made-in-Québec cheese with the renowned know-how of the Swiss!