Valentines Day Fondue for Two
Premium blend of fondue cheeses. Shredded, packaged and ready to go with fondue recipe included.
CCC Fondue for 2
1 CCC Fondue Blend for 2 (400 grams)
1 clove garlic, peeled and crushed
1 tablespoon flour
1 cup white wine
1 tablespoon Kirsch or White wine
Nutmeg to taste
Freshly ground pepper
Be creative and serve with your own favourites.
Fruit and Vegetables-Green apples, pears, dried fruit, cauliflower, broccoli, pea pods, roasted brussels sprouts, asparagus, new potatoes, cherry tomatoes, endive, mushrooms, peppers,
Breads-crusty rustic breads, soft pretzels, crackers
Charcuterie-Sausages, salami, smoked duck breast, bacon,
-Rub the fondue pot with the garlic clove.
-In a bowl, combine the cheese and flour.
-Pour the wine and kirsch in the fondue pot. Heat.
-Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg.
-Place on the fondue stand. Serve with your choice of accompaniments.
If the fondue is too thin, some add cornstarch mixed with white wine. If it is too thick, add white wine. If it curdles, or appears to be broken, bring to a boil, whisking vigorously with a dash of lemon juice.