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Riopelle de l’Isle Quebec

The Riopelle de l’Isle is a soft cheese with a bloomy rind and triple cream paste made of fresh milk and cream. It melts in your mouth and has a wonderful taste of hazelnut, mushroom and a hint of butter.

Made in Quebec at the Fromagerie de l'Île-aux-Grues.

The Riopelle is named after the world-renowned painter Jean-Paul Riopelle, who agreed to lend his name to the cheese as well as one of his masterpieces adorn the label. For each wheel of cheese sold, one dollar goes to the Île-aux-Grues youth foundation.

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