The cheese is named after the small village of Péribonka, which is located in the Maria-Chapdelaine county in the northern Lac-Saint-Jean region.
This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature. Its saltiness, lactic and somewhat rustic taste offers delicious root vegetables aromas.
165 grams $9.00