Manchego

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Manchego

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

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RE: Manchego Cheese

I discovered this cheese in the book 'the plan'. It is delicious. It has been my go to cheese for lasagna type dishes. If you like a hard cheese, it is good on its own or with a slice of Apple.