Louis d'Or

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Louis d'Or

Smooth texture, warm, nutty and floral notes in aroma and taste.

The cheese gets its name from the Louis d'Or farm, which produces the organic milk used to make it. The name of the cheese also refers to the French currency of the same name used under the reign of Louis XIII in 1640.

This cheese has won multiple awards since it's inception, including the most recent awards of Canadian Cheese of the Year, Best Firm Cheese and Best Raw milk Cheese at the Canadian Cheese Awards in June 2018.

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