Providing quality artisan and specialty gourmet cheese to Ajax, Durham & Toronto/GTA East!!
Kaltbach Raclette
- Raclette |
- Pasteurization |
- Cow Milk |
- Switzerland |
- Animal Rennet |
- Gouda
Producer:
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.