Kaltbach Raclette

Kaltbach Raclette

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with excellent melt qualities making it perfect for raclette or fondue.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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