German Butter-Butterkase

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German Butter Butterkase

A smooth, creamy, buttery, German cheese, Butterkase has a clear, pale-yellow interior. It is extremely delicate and odourless, and is widely used as a breakfast, sandwich, and snack cheese. Excellent on baked potatoes in place of sour cream, on cheese platters, and pairs well with fruits and sparkling wine.


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