Etorki

Etorki France

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

Pair Etorki with chardonnay, riojas or traditional, sparkling white wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
5
Average: 5 (2 votes)
Your rating: None