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Made from sheep’s milk, Crotonese originates from Calabria, in the Province of Crotone, Italy. Crotonese has a natural yellow rind, with a semi-hard straw-yellow consistency that has a rich, distinct flavour, sharp with an earthy finish. Pecorino Crotonese is an artisanal sheep's milk cheese aged in wicker baskets which gives it a distinctive hatched pattern on the rind.

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