Swiss

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Appenzeller

In stock in last couple of weeks?: 
No - Currently not Carried
Appenzeller Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Challerhocker

In stock in last couple of weeks?: 
No - Currently not Carried
Challerhocker Raw Milk Switzerland

Washed in wine and spices and then aged for a minimum of 10 months, Challerhocker is the creation of former award winning Appenzeller maker Walter Rass.

A dense and creamy cheese with a characteristic swiss fruit and nuttiness, with deeper flavours of brown butter, melted leeks, butterscotch and sweet cream.

An excellent melting cheese, Challerhocker makes a decadent grilled cheese sandwich and is a flavourful addition to fondue.

Chocolate Cheese Fudge

In stock in last couple of weeks?: 
Yes
Chocolate Cheese Fudge Pine River

Rich and chocolatey.  Cheese is chopped and mixed with premium dark cocoa for a smooth fudgy texture and big chocolate taste.

Emmentaler

In stock in last couple of weeks?: 
Yes
Emmentaler Switzerland Raw Milk

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

 

Fleur de Weedon

In stock in last couple of weeks?: 
Yes
Fleur de Weedon Quebec Lactose Free

This firm lactose-free Emmental/Swiss-type farm cheese is made by hand with pasteurized milk from the cows of the Grenier family farm in Saint-Gérard-de-Weedon, Quebec. It has a mild aroma and tastes of nuts and cream.

This cheese is delicious baked or in slices in your favourite sandwiches or paninis. It can also be grated over pizzas, lasagnas, onion soups and other au gratin dishes. La Fleur de Weedon will also always have its place on a cheese platter during a simple meal or at a wine and cheese tasting.

Gruyere

In stock in last couple of weeks?: 
Yes
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Handeck

In stock in last couple of weeks?: 
No - Currently not Carried
Handegg

Formally known as Handegg, this is a washed rind cow's milk cheese that is produced using the same methods as a classic Swiss alpine style cheese.

A firm cheese with very rich and complex flavours and nutty overtones in the classic alpine style.

All of the milk used comes from the neighbouring family dairy farm in Oxford county, near Woodstock. Ontario.

Le Maréchal

In stock in last couple of weeks?: 
Yes
Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Louis d'Or

In stock in last couple of weeks?: 
No - Currently not Carried
Louis d'Or

Smooth texture, warm, nutty and floral notes in aroma and taste.

The cheese gets its name from the Louis d'Or farm, which produces the organic milk used to make it. The name of the cheese also refers to the French currency of the same name used under the reign of Louis XIII in 1640.

Ménestrel

In stock in last couple of weeks?: 
No - Currently not Carried
Ménestrel

Pressed and cooked organic firm paste farmstead cheese that is ripened for over 6 months.

This cheese holds a bouquet of delicate aromas of cream, hazelnut, wild flowers and wood smoke.

The word ménestrel means minstrel, a wandering entertainer of old who would sing and tell stories to amuse the folk.

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