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Queso de Cabra al Romero

In stock in last couple of weeks?: 
Queso de Cabra al Romero Goat Spain


This cheese is no longer available for sale in Canada.

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Queso Iberico

In stock in last couple of weeks?: 
No - Currently not Carried
Queso Iberico Cow Sheep Goat Spain

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

**Contains Lysozyme (egg protein)

San Pietro Honeywax

In stock in last couple of weeks?: 
No - Currently not Carried
San Pietro Honeywax Italy

Similar to other hard Italian cheeses like Piave or Grana Padano this cheese has a hard texture and rich full flavour. Encased in beeswax, the cheese is infused with subtle notes of honey and vanilla along with a touch of the cellar. The beeswax keeps humidity in the paste, giving it a silky texture.

Made in the Vento region in Italy by the Perenzin family. The dairy has been making cheeses for four generations and has been open since 1933.

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