Manchego

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Allegretto

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Allegretto Raw Sheep Milk Lactose Free

Firm sheep milk cheese.  Mild, nutty flavour with a slight sweetness.

Don Heliodoro - Rosemary Manchego

In stock in last couple of weeks?: 
Yes
Rosemary Manchego Sheep Spain

Classic sheep milk Manchego style cheese with buttery, nutty and spicy flavours coated in a generous layer of Spanish olive oil and savoury rosemary.

Queso de Cabra

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Queso de Cabra Spain

Aged for approximately 1 month, this cheese has an ivory coloured pate and a semi firm texture. Woodsy flavours with undertones of hazelnuts and almonds.

**Contains Lysozyme (egg protein)

Queso de Cabra al Romero

In stock in last couple of weeks?: 
No - Currently not Carried
Queso de Cabra al Romero Goat Spain

 

This cheese is no longer available for sale in Canada.

Semi-Firm cheese. Creamy, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Queso Iberico

In stock in last couple of weeks?: 
No - Currently not Carried
Queso Iberico Cow Sheep Goat Spain

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

**Contains Lysozyme (egg protein)

Queso Iberico Rosemary

In stock in last couple of weeks?: 
Yes
Producer: 
Queso Iberico Rosemary

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability. It is rubbed in spanish olive oil and coated in earthy rosemary.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese.

**Contains Lysozyme (egg protein)

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