Gouda

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Beemster Graskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Graskaas

Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas.This rare cheese, known for being the creamiest of the year, is aged for one month.

The flavours are uniquely deep yet the texture remains very rich and creamy.

Beemster Vlaskaas

In stock in last couple of weeks?: 
Yes
Producer: 
Beemster Vlaskaas Holland

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose & gluten free.

Black Lemon

In stock in last couple of weeks?: 
Yes
Producer: 
Black Lemon Gouda Holland

Refreshingly Different, Surprisingly Tasty

Basiron’s Black Lemon’s dark color, smooth dairy and refreshing taste of lemon and lime will stand out on any cheese plate! A gouda style cheese with notes of fresh lemon, verbena leaf and liquorice root; enriched with vitamin D and a finishing touch of charcoal.

 

Cantenaar

In stock in last couple of weeks?: 
Yes
Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary cheese and is the perfect compliment to a health lifestyle.

19%M.F. 6 grams of fat per 30 gram serving

Edam Baby

In stock in last couple of weeks?: 
Yes
Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams available.

Gjetost "Ski Queen"

In stock in last couple of weeks?: 
Yes
Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Goat Gouda Jalapeno

In stock in last couple of weeks?: 
Yes
Producer: 
Blyth Goat Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy goat gouda with spicy Jalapeno.

Golden Blyth

In stock in last couple of weeks?: 
Yes
Producer: 
Golden Blyth Mild Goat Gouda Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mellow goat gouda with a light, almost caramel flavour with a smooth, firm texture and mild saltiness - creamy, sweet and savoury.

Guacamole Gouda

In stock in last couple of weeks?: 
Yes
Producer: 
Amanti Guacamole Gouda Holland

This cheese caters for modern tastes, but stays true to traditional recipes and ingredients. A blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic are blended with an authentic Gouda recipe creating this Mexican styled Dutch Gouda. This young traditional Gouda has a smooth texture and rich creamy guacamole taste.

 

Honey Bee Goat Gouda

In stock in last couple of weeks?: 
Yes
Honey Bee Goat Gouda

It's amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavour with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavour, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube.

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