Camembert

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Bliss

In stock in last couple of weeks?: 
No - Currently not Carried
Producer: 
Bliss

Sheep milk enriched with Cow cream. Soft, surface ripened bloomy rind.  A rich, buttery and luxurious triple cream.

Brie de Meaux

In stock in last couple of weeks?: 
No - Currently not Carried
Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Comfort Cream

In stock in last couple of weeks?: 
No - Currently not Carried
Comfort Cream Upper Canada Cheese Company

Comfort Cream is a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles with an intense, buttery palate and a long, tangy finish. This delicate and luscious artisanal cheese is hand salted, hand turned and hand wrapped.

Le Cendré des Prés

In stock in last couple of weeks?: 
No - Currently not Carried
Cendré des prés

A unique product, this artisanal cheese is made of cow milk and possesses a bloomy rind. A line of edible maple wood ash distinguishes this cheese which is mild and lactic with an exceptional taste of farm fresh butter.

Neufchatel - Coeur de Bray

In stock in last couple of weeks?: 
No - Currently not Carried
Neufchatel Heart

Neufchatel is a traditional, soft-white, table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035.

The cheese is made in many forms, shapes and sizes - bonde (cylinders), coeur (heart shape), carre (square shape) and briquette (brick shape). Legend goes that French farm girls fell in love with English soldiers during the Hundred Years War and started making heart shaped cheeses to show their love.

Pont L'Eeveque

In stock in last couple of weeks?: 
No - Currently not Carried
Pont Leveque France

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

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